Tuesday, May 13, 2014

Thank You BERRY Much.

It's strawberry season again in our area of Myrtle Beach. And like last year, we loaded up in the car and went out to the strawberry fields to pick our own. This year we picked three stockpots full of fresh berries. That's a lot of berries. I've already canned over a dozen jars and I'm debating about doing another batch. We used the same recipe that we used last year to make this jam.

We are planning on using the jam as gifts to say, "Thank you BERRY much" to all of our friends and family who are helping our family with our move to Hong Kong. We are also using the jam as thank you gifts for our kid's teachers, whom we appreciate so much!

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