This Thanksgiving, I made my first pecan pie. Ever. I'm not a local southerner and I have not grown up eating pies with nuts in them. But when I married my southern husband, I got my first taste of a pecan pie. Delicious. Somehow a homemade pecan pie far surpasses a pecan pie purchased from a grocery store. A friend of mine was telling me how simple it was to make pecan pies. For some reason I've thought of them as intimidating. It's easy to get a bad pecan pie, and it's a lot harder to find a good pecan pie. It seems as though everyone makes them differently. So grabbing a good ole southern church cookbook, and the ingredients that my friend puts in her own pies, I came up with the following.
Pecan Pie
1 cup Karo light syrup
1 cup Light brown sugar
3 Eggs
1 tsp Vanilla
2 cup Chopped pecans
1 stick Butter
Preheat over to 300 degrees. Mix syrup, eggs, vanilla, and pecans. Add butter. Pour into unbaked 9" pie shell. Bake for 1 hour.
Loooove pecan pie, too. And your version looks delicious!
ReplyDeleteIt WAS really good, if I do say so myself! Hope you get an opportunity to try it! Enjoy!
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