My friend, Molly, sent me her recipe for the best pecan pie. I knew it was going to be delicious because this recipe calls for evaporated milk, thus creating a wonderful caramel filling. This wonderful recipe makes two pies. Unfortunately for our Thanksgiving, I was not familiar enough with my oven, and my pies came out burnt. Against the advice from my assistant to not serve the pies, I put them out for my guests and they got devoured. That's when you really know a recipe is good... when you burn the pie and it still gets eaten!
3 Eggs
3 C Light brown sugar
3/4 C Melted butter
3 T Flour
1 Large can of evaporated milk
1 T Vanilla
2 C Chopped or whole pecans
Preheat oven to 350 degrees F. Combine all ingredients and pour into pie crust. Bake until filling is set. Cool completely.
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