Valentine's Day in Hong Kong is overshadowed by Chinese New Year. This holiday is not pushed as much as it is back in the United States. We aren't even making cards to hand out to the other kids in my two children's classrooms at school this year. There are no heart shaped boxes of candy lining grocery store aisles, I have yet to discover any candy conversation hearts, and fortunately no cheesy teddy bears holding silk roses {I apologize if that is what you love getting for Valentine's Day}.
However, I still like to celebrate a holiday revolving around love. So as a special treat for our family, we made some mini pies in the shape of a heart.
The recipe is simple. A two ingredient treat of pie dough and raspberry jam.
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