Ten years ago, I was introduced to this recipe at a weekly toddler playgroup. The recipe comes from the book Artisan Bread In Five Minutes A Day. What I love about it, is how simple it is to make! I throw all the ingredients into a container and just keep it in my refrigerator for up to two weeks!
3 Cups Lukewarm Water
1 1/2 Tablespoons Granulated Yeast
1 1/2 Tablespoons Salt
6 1/2 Cups All-Purpose Flour
Throw all those ingredients into a container with a lid and it makes having fresh bread for a meal a quick addition. I also like to use this recipe to make my pizza crust with.
Glad you enjoyed the recipe! Let us know if you make it! ~ Julie Ann Events
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