The menu was simple. I believe it changed three times in the final week leading up to the actual event. Grilled chicken, a large garden salad, and home-made Artisan bread was served.
Do you purchase generic brand food items? It's more cost effective. And I'm all about being cost effective. One way to get away with generic food items, is to remove the label and add your own. By taking off the generic "Great Value" brand on our Ranch dressing, we created a label that coordinated with the other paper products of our event and tied some lace around it. Not only is it way more pleasing to the eye, it doesn't scream out that you're saving a buck!
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